<%@LANGUAGE="VBSCRIPT"%> About Coastal Catering




 

Coastal Catering

  
 
Date
Show
Venue
City
Contact
  Production Company
  Contact
  Address
  City, State Zip
  Phone
  Fax
  Email
Times Breakfast AM
  Stagehand Coffee Break AM
  Lunch PM
  Dressing Rooms PM
  Dinner PM
Counts
Tour
Opening Act
Hands
Other
Total
Breakfast
Lunch
Dinner
Veggie
Notes
Rock and Roll Menu
Breakfast
Assorted juices, milk, sodas, water, donuts, bagels, sliced breads and pastries,and whole fresh fruit. Cold assorted cereals, oatmeal, scrambled eggs, bacon, sausage, home-fried potatoes, French toast, pancakes, omelettes and fried eggs cooked to order on request.
Lunch
Soup (Choose 1)
  Vegetable
  Chicken
  Beef
  Vegetarian Chili
  Meat Chili
Mini Salad Bar - choice of two cold salads
  Potato Pasta
Marinated Vegetables with Asian Noodles Pesto, Cucumber and Tomato
Grilled Balsamic Vegetables over Romaine Lettuce Macaroni
Summer Basil and Tomatoes with Provolone Cheese Fresh Fruit Salad
Tossed Mixed Greens with Tomatoes, Cucumbers, Red Onions and Italian Dressing
   
All lunches served with tuna and egg salad, deli meat tray, assorted cheeses, breads, lettuce, tomatoes and onions.
Please select one hot entree:
Grilled Vegetable Wrap Bar with Pesto Penne Pasta
  Hamburgers and Hot Dogs with Macaroni and Cheese
  Marinated Chicken Sandwich with Baked Ziti
  Pulled Pork Sandwich with Baked Beans
  Taco Bar with Spanish Rice
  Vegetable Loaf with Oat Gravy and Basil Polenta
  Beef and Bean Burrito with Dirty Rice
  Eggplant Rollontini with Butter Noodles and Green Onions
  Chicken and Sausage Jambalaya Casserole with Cajun Okra and Corn
  Italian Sausage Sandwich with Peppers and Onions served with Fried Potatoes
Dessert- Assorted Cookies & Cheesecake Brownies
Dinner
Entree (Choose 2)
Grilled Cajun Turkey Breast
Marinated Grilled Pork Chops with Apple Chutney
Thai Grilled Chicken Breast with Sweet and Sour Sauce
Pan Seared Trout with Herb Butter
Sliced Roast Beef with Wild Mushrooms and Red Wine Sauce
Roasted Pesto Pork with Red Pepper Aloi
Grilled Swordfish with Fresh Salsa and Black Beans
Texas Style Cap Steak with Black Pepper, Garlic, Onions and Mushrooms
Stuffed Leg of Lamb with Greek Stuffing and Mint Red Wine Sauce
Marinated Flank Steak with Mushrooms and a Rich Brown Sauce
Pan Seared Grouper with Wild Mushrooms, Tomato and Red Wine
Indian Curry Chicken
 
Vegan (Choose 1)
Vegetable Jambalaya
Rolled Eggplant with Tofu and Ziti Tomato Sauce
Stuffed Bell Peppers with Rice and Beans
Grilled Portabella with Polenta
Stewed Tomatoes with Tofu Dumpling
Organic Penne Pasta with Sauteed Vegetables
 
 
Potatoes & Pasta (choose 1)
Buttered Bow Tie Pasta with Green Onions
Black Pepper and Garlic Roasted Potatoes
Garlic Mashed Potatoes
Lo-Mein Noodles
Herb Roasted Potatoes
Baked Ziti
Dirty Cajun Rice
Salt Potatoes with Steamed White Rice
Penne Pasta with Basil and Stewed Tomatoes
 
 
Vegetables (Choose 2)
Grilled Assorted
Steamed Assorted
Cajun Okra and Corn
Snow Peas with Carrots and Poppy Seeds
Sauteed Summer Squash with Red Peppers
Curry Cauliflower with Carrots`
Pan Fried Broccoli with Garlic and Olive Oil
Glazed Carrots with Walnuts
Stir Fried Vegetables
Oven Roasted Vegetables with Stewed Tomatoes
Green Beans with Garlic and Red Peppers
Stuffed Bell Peppers with Stewed Vegetables
Corn on the Cob
Pan Seared Zucchini with Yellow Squash and Carrots, Red Onions and a Hot Garlic Oil
 
Salads (Choose 1)
Greek Salad with Feta Dressing
Grilled Vegetables with Balsamic Dressing over Mixed Greens
Classic Caesar
Tossed Mixed Green
 
Dessert
 
Chef's Choice
 
 

Lorraine's Food Factory
777 Culver Road • Rochester, New York 14609
585-442-6574 • 585-442-7818 Fax
585-442-8200 Catering Line
1-800-582-2837
lorraine@lorrainesfoodfactory.com