Take-N-Bake Menu

 
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Lorraine's Pick Healthy selections are low in Fat, Sodium and Glucose.
Pick Healthy
PH1 Baked Spinach Stuffed Eggplant
with spinach and sundried tomatoes
7.75
PH2 Herbed Salmon Cake
with wilted kale and dill risotto
8.25
PH3 Spinach Stuffed Lasagna Rolls
with fresh basil tomato sauce
8.25
PH4 Broiled Haddock
rainbow pepper sauteed, served with brown rice
7.75
PH5 Honey Mustard Pork Tenderloin
sauteed bokchoy with walnut brown rice
8.50
PH6 Low Sodium Meatloaf
with brown gravy, peas, mashed potatoes & mushrooms
8.50
PH7 Stuffed Turkey Scallopini
with spinach & roasted red peppers, mashed potatoes & gravy
7.95
PH8 Spinach Fettuccine with Lentils
in a fresh herbed tomato sauce
8.50
PH9 Italian Beef Stew
stewed beef tips with potatoes & peppers on a light tomato sauce
7.95
PH10 Turkey Provencal with Garlic, Herbs & Mushrooms
in a light tomoto sauce with green beans and brown rice
8.25
PH11 Lemon Herbed Chicken with Vegetables
lemon marinated chicken with zucchini, carrots & mushrooms
8.25
PH12 Grilled Chicken Parmesan
with green beans and steamed rice
8.25
 
Pasta Meals
A Capellini with Meatballs
in a basil marinara sauce
5.95
B Capellini
with basil marinara sauce
4.95
C Stuffed Shells
with tomato sauce
$6.50
D Three Cheese Ravioli with Meatballs
and basil marinara sauce
6.25
E Sausage and Beef Lasagna
with basil marinara sauce
7.25
F Baked Ziti
with basil marinara and mozzarella cheese
3.95
G Vegetarian Lasagna
with vegetables in basil alfreda sauce
6.95
H Macaroni and Three Cheese Alfredo Sauce
5.95
 
Poultry Meals
I Chicken Piccata
sauteed chicken breast in a lemon caper sherry sauce with basmati rice and vegetables
7.50
J Herbed Chicken Parmesan
with basil marinara over linguini
7.50
K Chicken French
sauteed egg battered chicken breast in a sherry lemon butter sauce with basmati rice
7.50
L Penne Chicken Alfredo
penne pasta and three cheese alfredo sauce topped with herb grilled chicken breast
7.50
M Sauteed Chicken and Shrimp
with champagne dijon cream sauce and basmati rice and grilled vegetables
8.75
N Chicken Wild Mushroom Marsala
with basmati rice and vegetables
8.25
O Chicken Stuffed with Artichoke Hearts
spinach and roasted peppers in an herbed cream sauce with basmati rice and vegetables
8.50
 
Seafood Meals
P Sauteed Shrimp Scampi
with herbed garlic butter sauce over angel hair
8.75
Q Fresh Broiled Haddock
served over angel hair with a tomato caper buttered sauce
8.50
 
Beef Meals
R Beef Tenderloin Tips
with sour cream stroganoff sauce over fettuccini
8.25
S Country Meatloaf
with mushroom gravy served with whipped garlic potatoes and vegetables
7.50
 
Veal Meals
T Veal Parmesan
with basil marinara sauce and mozzarella over linguini
9.25
U Sauteed Veal Piccata
in a sherry caper lemon sauce with basmati rice and vegetables
8.75
V Sauteed Veal Medallions
topped with eggplant & mozzarella over fettuccini
8.75
W Veal Marsala
sauteed veal scaloppini with wild mushroom marsala sauce with basmati rice & vegetables
8.75
 
Pork Meals
X Stuffed Pork Loin
with herb glaze, garlic mashed potatoes and vegetables
7.75
Y Chipotle BarBQue Pork Ribs
with smokey chipotle bar-b-que sauce with whipped garlic potatoes and vegetables
8.25
 
Eggplant Meals
Z Eggplant Stuffed with Herbed Spinach Ricotta
topped with basil marinara
6.25
A1 Eggplant Parmesan
with basil marinara sauce and mozzarella over linguini
6.25
     
 
prices are subject to change
 
Lorraine's Food Factory
777 Culver Road • Rochester, New York 14609
585-442-6574 • 585-442-7818 Fax
585-442-8200 Catering Line
1-800-582-2837
lorraine@lorrainesfoodfactory.com